
Starters
A selection of Rock Garden antipasti to share at your table:
Honey roast ham, sliced salami & smoked mackerel with horseradish, Kalamata olive, taramasalata, homous, marinated artichokes, fresh cherry vine tomatoes, tarragon marinated button mushrooms, barrel-aged feta cheese, roast peppers, dressed rocket and bread sticks
(Vegetarian option available)
Mains
Roast chicken breast, sweet potato puree, roasted red onions, red wine jus
Roast Loch Duart salmon, sweet braised peppers, tomato, basil, aubergine, basil oil
Farfalle pasta, roast tomato sauce, asparagus, barrel aged feta, roast red peppers, Parmesan
Char-grilled 8oz British rib-eye steak, Béarnaise sauce, chips (£3.95 supplement)
Desserts
Selection of ice creams & sorbets
Profiteroles, chocolate sauce, cream chantilly
Warm waffles, summer berry compote, vanilla ice cream
Some items may contain nuts. Please ask your server for details.
An optional 15% service charge will be added to your bill.
These are sample menus only and are subject to change.
